Seared foie gras on potato puree inside a wood shack on a frozen Canadian lake? Anthony Bourdain calls this lunch.

Articles You May Like

Microsoft’s battle for Activision ends in score draw for gaming’s future
Toyota reveals next-gen EV production line as it looks to play catch-up with Tesla
Apple Watch Series 9 review: It turns your hand into a button and Siri is faster
Canada shifting diplomats in India amid ‘threats’ – as visas suspended for its citizens
Apple iPhone 15 Pro review: Lighter weight makes a huge difference